Kattha as a Remedy

High value and bucket up with medicinal properties Kattha is one of the best ever deal for good health. It is an important forest-based industry and widely consumed as an applicant in South-Asian cooking paan mixtures such as ready-made paan masala and gutka. Also, it has medicinal qualities. By Product of Kattha popularly known as Catechu is an extract of acacia trees used varioulsy as a food additive, astringent, tanning and dye.

It is also known as cutch, black kutch, cachou, cashoo and katha in Hindi. One of the most important feature of Katha is , has been used since ancient times in Ayurvedic medicine as well as in breath-freshening spice mixtures.

Is it safe to use Kattha as a remedy?

Herbs and organic cure are always effective when we need safe and sound treatments. History of India prevails that people were fond of taking natural treatments even for major surgeries. English medicines became part of the late 20^th  century. We worked diligently to bring the best natural remedy and one among those is Kattha or Cachou.

Kattha is An agent of Ayurveda

The profits of Kattha or Cachou have been recognized for thousands of years in Mediterranean countries. It is also a common agent in Ayurvedic practice that is also realized by Indian ‘Vaids’ and still the practice is well followed by our brand and enthusiastic experts.

Our Specifications:

• Popularly known as the brown dye used for tanning and dyeing and for preserving fishing nets and sails.
• Available in many colors like black, white, brown and yellowish-brown
• High in natural vegetables
• Bangladesh and eastern Indian product
• In the Indian state of Bihar, kattha may vary from 750 ft² to 2000 ft².
• High soluble fiber content can help increase your fiber intake

Applications:

• Osteoarthritis:
• Injuries
• Diarrhea
• Swelling of the nose and throat
• Swelling in the colon
• Bleeding
• Cancer
• Skin diseases

It is believed that catechu hold chemicals that can lessen irritation and kill bacteria. In the current super-competitive era, competition and profit maximization have lead to an erosion of basic values and other manufacturers of Kattha and Cutch have shelved the traditional production process and resorted to using chemically similar substances as raw material. These new raw material sources although chemically similar, are hazardous and not ideal for human consumption.

Such inferior Kattha and Cutch have downgraded the quality of end products such as paan-masala, gutkha, and others where kattha is used.