Derivation From Uncaria Gambir instead of world Famous Gambier Gambier, Uncaria gambir, or gambir, is a species of plant in the genus Uncaria found in Southeast Asia, mainly Malaysia and Indonesia. It comes in Black, brown and yellowish tone in color. It is imported in India and other parts of the country. One report says that Indonesia produces 80% of the gambier in the world. Uses Of Gambier instead of used of Gambier Gambier naturally refers to the moist, wet extract of the gambir leaves that are processed into a dough, and then dried to the desired shape and dryness level, moisture level. It is processed and cultivated in a traditional way in Indonesia. This gambier is mainly used for its high Catechin, Tannin, Polyphenols etc and is readily used in different industries across the world. The
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Catechu popularly known as Kattha in ancient India is the component much used to prepare the traditional Indian mouth freshener, The PAAN. Fortunate to have this ingredient from Indian plant betel make it organic and good for health. Our efforts of going amid the real plants and bring you the best quality Kattha make us the best kattha suppliers in India Interesting facts about Gambier Catechin Being used as a routine edible item by Indians has raised its popularity the manifold. Moreover, the plant-based quality is appealed to by all walks of society. Although it is so much become a part of our daily lives and the demand is never-ending yet there is much to know about this natural product to achieve maximum benefits. Well, if
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