Why Chewing 100% Natural Organic Pan Kattha Is Good For You Pan I widely used mouth freshener and food additive across all of India. This natural gift is deeply rooted in our culture and is often served at the end of a meal. Aside of its pleasant fragrance and fresh taste, consuming natural organic pan kattha can be tremendously beneficial to your health and wellbeing. Here’s why we would recommend you buy 100% natural organic kattha online or from your nearest store to leverage all of the below health benefits awaiting you. Treatment of Common Ailments The betel leaf in pan can help alleviate common ailments such as cough, headaches and throat pain. In fact, chewing pan also helps regulate sugar levels in the body, provided you do
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India is the largest single producer of cashew nuts globally. Indian cashews are known to be the most sought after in terms of quality, volume and pricing. In India, the major cashew producing states include Maharashtra, Kerela, Andhra Pradesh, Karnataka, Tamil Nadu, Goa and Bengal among other states. Hence, these states are also the highest producers of cashew husk in India. Collectively, all states in India produce a total of 700,000 lakh tonnes of cashew raw cashew yearly contributing to 65% of global exports. From each cashew kernel are produced a few grams of cashew husk. Hence, the total quantum of cashew husk production in India yearly can only be imagined! Cashew husk is the powdery remnant of a cashew kernel that is obtained in the process
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