What makes Paan one of your favourite eatables? Surely, it is the delicious Kattha that makes your mouth water. But Kattha is not something you get with a flick of a wand. It has to be produced out of another thing called Cashew husk. The better the Cashew husk is, the better the Kathha becomes, and ultimately, the best is the Paan, a staple Indian mouth-freshener cum eatable. So, where does this main ingredient, the cashew husk come from? Let’s find out more about it. Process of Kattha: Cashew nut, which is a popular dry fruit in Indian homes, has a shell cum peel that is dried and processed to sell. After which it is ready to make Kattha. But, it is not as simple
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