The wood of the acacia catechu tree when boiled in water and evaporated results in the production of catechu. Commonly known as kattha, Khair,Kaath, Japan earth,Terra Japonica, black cutch khoyer and various other terms in regional dialects, this powder can be put to wondrous uses in daily justify. There are various types of Kattha that correspond to various uses or applications based on their characteristics. If you are looking to source some of this powder, here are some points to consider that will help you choose a good kattha supplier. Geographically Connected You want your order to reach you on time, everytime. Hence it is important to choose a supplier whose Kattha factory in India is well connected geographically. Ideally, having a Kattha factory in Delhi ensures good
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Betel nut is a widely used nut derived from the acacia plant. It is consumed in Asia, particularly in the Indian subcontinent for its various benefits. While mostly mixed it tobacco, it is also consumed just as it is. Benefits of Nut A lot has been spoken about the benefits and hazards of the betel nut. Commonly known as ‘supari’, it is now an ingrained part of Indian culture. It is no wonder that there are hundreds of betel nut suppliers in India. But, is this gift of nature indeed a gift? Or is there more than meets the eye? Let’s find out! Betel nut cultivation engages over six million people in India. With a mighty chunk of this in Kerala and Karnataka, it is no surprise that betel nut suppliers in India thrive
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Vietnam is one of the biggest producers and exporters of cashew kernels and cashew husk in the world over. In 2017, Vietnam trumped India, Nigeria and other cashew producing countries to emerge as the largest producer of cashews with a market share of 22% globally. Due to cheap available labour, temperate climate and other suitable conditions, Vietnam cashew husk is one of the cheapest in the world. Even other cashew producing countries like India import Vietnamese cashew husk for its unique properties. Here are some of the reasons why it is the most sought-after by-product of cashews from Vietnam: Chemical Composition The chemical composition of Vietnam cashew husk is such that it is ideal for leather tannins. Its rich pigments give out a dense colour that is
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Why Chewing 100% Natural Organic Pan Kattha Is Good For You Pan I widely used mouth freshener and food additive across all of India. This natural gift is deeply rooted in our culture and is often served at the end of a meal. Aside of its pleasant fragrance and fresh taste, consuming natural organic pan kattha can be tremendously beneficial to your health and wellbeing. Here’s why we would recommend you buy 100% natural organic kattha online or from your nearest store to leverage all of the below health benefits awaiting you. Treatment of Common Ailments The betel leaf in pan can help alleviate common ailments such as cough, headaches and throat pain. In fact, chewing pan also helps regulate sugar levels in the body, provided you do
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Commonly Asked Misconceptions to Cashew Husk Suppliers & Importers in India: Kattha Bazaar It is common knowledge that cashew husk is widely used across various industries due to its versatility and affordability. Cashew husk is used as fodder for animal feed and even as a tanning and colouring agent for leather goods and as a vegetable dye. With such varied uses, cashew husk is certainly a sought-after product by various industries. However, there are a lot of misconceptions and frequently asked questions regarding cashew husk in the industry at large. In this article, we aim to discuss some of the many questions we are commonly faced with in order to facilitate a better understanding of this versatile product. Is Cashew Skin & Husk is Poisonous? Raw cashew, as well
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