The wood of the acacia catechu tree when boiled in water and evaporated results in the production of catechu. Commonly known as kattha, Khair,Kaath, Japan earth,Terra Japonica, black cutch khoyer and various other terms in regional dialects, this powder can be put to wondrous uses in daily justify. There are various types of Kattha that correspond to various uses or applications based on their characteristics. If you are looking to source some of this powder, here are some points to consider that will help you choose a good kattha supplier. Geographically Connected You want your order to reach you on time, everytime. Hence it is important to choose a supplier whose Kattha factory in India is well connected geographically. Ideally, having a Kattha factory in Delhi ensures good
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Paan kattha is a Indian mouth-freshener that has found tremendous significance in all local cultures and cuisines. A perfect sign-off to Indian meals, Paan kattha goes back about 5000 years. Let’s understand how this ancient treasure has maintained its significance even today. Paan kattha has a mention in Sanskrit dialect and writings as ‘Parna’. The expanse of Paan kattha goes across Ayurveda, Indian mythology and ancient medicine. Today, it is used not only for its medicinal properties but also as a mouth freshener, respiratory reliever, digestive system aid and much more. Here are some of its ancient and modern applications and uses: Hunger Regulator In the Ramayana, Paan kattha earns a mention as Lord Ram chews this wonder herb in order to control his hunger and regulate
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